- Increase our efforts to maintain responsible and diversified sourcing of seafood
- Reduce food waste by 50% against our 2018 baseline
- Meet our GHG (Scope 1 & Scope 2) emissions reduction goal of 30% by 2030 against our 2021 baseline
13%
reduction in food waste in 2023 (compared to 2018)
20.2t
GHG emissions intensity
(tCO2e per 100,000 lb manufactured)
(tCO2e per 100,000 lb manufactured)